Ragu delivered to your door
Wild Game is by far the best leanest meat to eat. Cooking with Wild boar from the Forest of Deen & Venison from the Forests of Berkshire, we also offer Muntjac, Lamb breast and premium cuts of Beef.
Slowly simmered for up to 8 hours to create a melt in the mouth rich ragu.
Add pasta, Rice or Quinoa for a delicious meal.
A set of 10 single meals per order - chilled and delivered via courier at a time that suits you.
Selection we offer - cooked to order
wild boar ragu
From the Forest of Dean.
Soaked in red wine, juniper berries, rosemary & sage overnight, then simmered for 8 hours with a soffritto mix, tomatoes & fresh herbs to make a beautiful smooth sauce.
venison mince ragu
From the Forests of Berkshire
The leanest venison meat is finely minced seared and simmered for 6 hours with garlic, red wine, a soffritto mix, fresh herbs & tomatoes to create a delicate but intense flavour sauce
lamb breast ragu
Whole lamb breasts are seared and simmered for 6 hours with fresh rosemary, fresh sage, anchovies, garlic, lemon rind and tomatoes to create a delectable rich sauce with intense flavours
beef short rib ragu
Huge beef short ribs are simmered for 8 hours with garlic, soffritto mix & tomatoes, the meat becomes dark and falls off the bones and its then flaked and slightly pureed to create a dark intense meaty sauce.
Did you know - All herbs are home grown and where possible vegetables are grown locally too
Whats Soffritto? - a mix of finely chopped onions, carrot & celery mixed with olive oil and is the basis of every good meal
Did you know - Red wine that's simmered for more than 3 hours looses its alcohol content
You can choose Pasta, Rice, Quinoa to be supplied with your order